水氮耦合对日光温室番茄产量和土壤水、氮利用率的影响  

Influences of Different Water and Nitrogen Application on Yield,WUE_Y and NUE in Solar Greenhouse

作　　者：米国全[1] 程志芳[1] 赵肖斌[1] 韩永平[1] 王晋华[1] 任华中[2] 

机构地区：[1]河南省农业科学院园艺研究所,河南郑州450002 [2]中国农业大学农学与生物技术学院,北京100193

出　　处：《华北农学报》2013年第4期174-178,共5页Acta Agriculturae Boreali-Sinica

基　　金：河南省重大科技攻关计划项目(122101110400);河南省现代农业产业技术体系建设项目(S2010-03-G01)

摘　　要：研究了2种灌水量(W)和3种施氮(N)量对日光温室番茄产量和土壤中水、N利用率的影响,结果表明:施N量对番茄产量的影响大于灌水量,两因素间存在交互作用。施N量和灌水量均可显著影响土壤水分利用率(WUEY)。灌水量较多时(4 541.0 m3/hm2),WUEY随着施N量的增加而增加,但差异不显著;而灌水量较少(2 270.5m3/hm2)时,追施少量N肥(373.77 kg/hm2)即可显著提高WUEY;在施N量相同的前提下,加大灌水量可显著降低WUEY。在灌水量相同的情况下,随着施N量的增加,N素损失率显著增加;在施N量相同的情况下,不同的灌水量对N素损失率影响不显著。Influences of 2 water levels and 3 nitrogen levels reciprocally application on water use efficiency（WUEY）and nitrogen use efficiency（NUE）were studied in tomato（cv.Skala）solar greenhouse under similar yield as compared with the conventional method.The results showed that：The increasing effect of three factors on tomato yield was in an order of NH2O.There were interactions between the two factors.WUEY was significantly affected by both irrigation and nitrogen amount.Under W1（4 541.0 m^3/ha）,as the levels of nitrogen amount increased,the WUEY also increased,but no significant difference among the WUEYS.Under W2（2 270.5 m^3/ha）,N2（373.77 kg/ha）was not significant different from N1.Under the same amount of nitrogen,as the amount of irrigation increased,the WUEY decreased.N loss percentage was not distinctly affected by water,but strongly affected by the amount of nitrogen.Rational water and nitrogen can reduce N loss percentage effectively.

关 键 词：水分利用率 N肥利用率 日光温室 番茄 

分 类 号：S143.16[农业科学—肥料学] S641.2[农业科学—农业基础科学]