不同套袋与解袋时间对‘贵妃'枇杷果实品质的影响  

Effects of Different Bagging and Bagging Removing Time on Fruit Quality of 'Guifei' Loquat

作　　者：王彬[1] 章希娟[2,3] 陈志峰[2,3] 魏秀清[2,3] 许玲[2,3] 

机构地区：[1]福建省漳州市农业局,福建漳州363000 [2]福建省农业科学院果树研究所 [3]福建省龙眼枇杷育种工程技术研究中心

出　　处：《东南园艺》2013年第2期1-5,共5页Southeast Horticulture

基　　金：福建省科技厅重点项目(2011 Y1002)

摘　　要：套袋对提高‘贵妃'枇杷果实品质,增加果实商品率具有重要作用。本试验表明:3月13日套袋,5月1日解袋处理的‘贵妃'枇杷,果实可溶性固形物含量、还原糖含量及固酸比均高于其他处理,而可滴定酸含量则低于其他处理。适宜在贵妃枇杷生产中应用。Bagging was an important measure which could improve the quality of＇Guifei＇ Loquat and commod- ity rate. The results showed that total soluble solids, reductive sugar and TSS-acids ratio of the fruit which bagged on 13th March and removed bags on 1st May were higher than other treatments, but its titratable acid was lower than other treatments. The measure was suitable for ＇Guifei＇Loquat production.

关 键 词：‘贵妃’枇杷 套袋 解袋 果实品质 

分 类 号：S667.3[农业科学—果树学]