木豆育种及分子生物学研究进展  

Advances in Breeding and Molecular Biology Research of Pegionpea [Cajanus cajan (L.) Millsp.]

作　　者：唐军[1] 王文强[1] 黄春琼[1] 白昌军[1] 

机构地区：[1]中国热带农业科学院热带作物品种资源研究所/农业部华南作物基因资源与种质创制重点实验室,海南儋州571737

出　　处：《热带农业科学》2013年第8期36-41,共6页Chinese Journal of Tropical Agriculture

基　　金：中央级公益性科研院所基本科研业务费专项(中国热带农业科学院热带作物品种资源研究所)(No.1630032012023);国家科技支撑计划项目(No.2011BAD17B01-01-5);现代农业产业体系建设专项(No.CARS-35)

摘　　要：木豆为豆科木豆属多年生常绿小灌木,是世界第六大食用豆类,也是唯一的木本食用豆类。木豆用途非常广泛,成熟籽实可以食用,营养价值丰富;嫩枝叶是草食家畜的优质饲料,又可用作水土保持和覆盖作物等。木豆对土壤条件要求不严,适合世界热带亚热带地区种植。本文介绍国内外木豆育种及分子生物学研究概况和进展,并对国内今后木豆研究提出展望。Pigeonpea is one kind of perennial evergreen leguminosae shrub, belonging to Cajanus genus. It is also the world＇s sixth largest and the only woody edible beans. Mature seeds of pigeonpea can be eaten, richin nutrition. And its young leaves can be good feeding for animal. Pigeonpea can also be cover crops, used very extensive especially in erosion conservation. Pigeon pea can grow in poor soil conditions and is endurance to drought in special, and can be suitable to cultivate in tropical and subtropical areas of the whole world. This article describes about research progress in breeding and molecular biology of pigeon pea and puts forward some prospects in future.

关 键 词：木豆 育种 分子生物学 研究进展 

分 类 号：R284.1[医药卫生—中药学]