转基因技术对粮食安全的影响  

Effects of Transgenic Technology on Food Security

作　　者：李碧霞[1] 丁琦[1] 黎财慧[1] 

机构地区：[1]珠海出入境检验检疫局,广东珠海519015

出　　处：《农业灾害研究》2013年第6期61-63,共3页Journal of Agricultural Catastrophology

摘　　要：转基因生物技术是一项全新的育种技术,也是当前国际上进展最快、竞争最激烈的研究领域之一,应用前景广阔,可以提高粮食产量,保障人类粮食安全。从转基因技术的概述出发,介绍了转基因技术与传统技术的关系、转基因技术在粮食生产上的应用现状,并详细阐述了转基因技术对解决当前粮食安全所产生的正面影响和负面风险等。Transgenic technology was a rapidly developed agricultural technolo- gy for improving crops. Transgenic tech- nology could improve food production, protect human food security.Starting from the concept of transgenic technolo- gy, the relationship of transgenic tech- nology and traditional technology, and the current status of transgenic technolo- gy in the food production were intro- duced. Moreover, the positive or nega- tive for solving the current food security were elaborated in detail.

关 键 词：转基因技术 粮食安全 农业生产 

分 类 号：S339[农业科学—作物遗传育种]