基于主成分分析的四川省畜牧业区域竞争力实证研究  

Empirical study of animal husbandry regional competitiveness of Sichuan province based on PCA

作　　者：苏永杰[1] 

机构地区：[1]西南民族大学研究生院,四川成都610041

出　　处：《广东农业科学》2013年第18期206-208,共3页Guangdong Agricultural Sciences

基　　金：中央高校基本科研业务费专项(12NZYBS08)

摘　　要：畜牧业区域竞争力是一个地区畜牧业发展水平的综合体现。运用主成分分析法,利用产业产值、产品产量和支撑能力等3个因素13个指标构建了指标体系,用Eviewsl软件整理数据,对国内10个省(区)的畜牧业竞争力水平进行综合评价,分析四川省畜牧业在国内的竞争力水平和排名,并在此基础上提出了提高四川省畜牧业区域竞争力的建议。结果表明,四川省畜牧业的国内综合竞争力排名全国第三。因此,四川省应扩大养猪业在全国的优势地位,提升草原畜牧业的经济效益,做好全省畜牧业的合理布局,以进一步提高其国内竞争水平。Regional competitiveness of animal husbandry stands for the comprehensive development level of one region. This paper applied PCA to establish an index system composing of 3 factors and 13 indexes, used Eviews software to process relevant date, made comprehensive evaluation to animal husbandry regional competitiveness of 10 provinces, analyzed competitiveness level and rank of Sichuan province, and proposed suggestions in improving animal husbandry regional competitiveness of Sichuan province. The results showed that the animal husbandry regional competitiveness of Sichuan province ranked the third in our country. In order to improve the competitiveness level of animal husbandry regional competitiveness, Sichuan province should expand dominant position of pig industry, promote economic benefits of grassland animal husbandry, and put rational distribution of animal husbandry in whole province.

关 键 词：四川省 畜牧业 竞争力 主成分分析法 

分 类 号：F326.3[经济管理—产业经济]