基于RFID的无公害蔬菜质量安全管理系统设计与实现  

Design and Implementation of “Green” Vegetable Quality Safety Management System Based on RFID

作　　者：张保岩[1] 李小刚[1] 薛彬[2] 刘庆辰[1] 康双辉[1] 于健美[1] 赵丽辉[3] 

机构地区：[1]天津市农业信息中心,天津300201 [2]天津市无公害农产品(种植业)管理中心,天津300061 [3]天津科润津丰种业有限责任公司,天津300384

出　　处：《天津农业科学》2013年第10期72-77,共6页Tianjin Agricultural Sciences

摘　　要：以RFID技术为依托,以农超对接中的"基地-加工企业-超市"为主要模式,围绕无公害蔬菜生产、包装、销售的主要环节,建立基于RFID的无公害蔬菜质量安全管理系统,实现对无公害蔬菜从产地到加工经营企业整个流程实施有效监管和追溯,增加对无公害蔬菜产品农药残留检测的密度和范围,及时依据检测结果做出准否上市的正确判断。This study relaying on RFID technology established green vegetable quality safety management system based on RFID which around three main steps from ＂green＂ vegetable production, package to sales, taking use of the model of ＂producing area- processing enterprises-supermarket＂. Meanwhile, this study realized effective supervision and tracing back of the workflow that green vegetable from producing area to processing and management enterprises, improved detection density and range for pesticide residue in vegetable which was easy to make a correct judgment to entering into market or not.

关 键 词：RFID 无公害蔬菜 质量安全 追溯 

分 类 号：F253.3[经济管理—国民经济]