我国有机食品认证体系的问题与完善  

The Study of Problem and Improvement of China's Organic Food Certification System

作　　者：甄翌[1] 

机构地区：[1]湖南商学院,湖南长沙410205

出　　处：《食品研究与开发》2013年第15期117-119,共3页Food Research and Development

基　　金：2010年湖南哲学社会科学基金项目(项目编号:2010YBA139)

摘　　要：探讨我国有机食品认证体系存在的主要问题以及完善有机食品认证的主要措施包括整合多重认证形式,突出有机食品认证;完善有机食品认证标准体系;完善有机食品监管法规,加大执法力度。Discuss the main problems of organic food certification system of China , as well as major initiatives to improve the certification of organic food ,which including the integration of multiple forms of authentication, emphasizing organic food certification, improving the standard system of certification of organic food ; improv- ing the standard system of certification of organic food ; improving the regulations and laws of the organic food, intensifying law enforcement.

关 键 词：有机食品认证 体系 问题 改进 

分 类 号：F426.82[经济管理—产业经济] D922.1[政治法律—宪法学与行政法学]