苦瓜降糖活性皂苷研究进展  

Research Progresses of Hypoglycemic Active Saponins from Momordica charantia L

作　　者：李月秋[1] 杜光玲[1] 刘兴中 李军[1] 赵燕燕[1] 韩媛媛[1] 刘丽艳[1] 

机构地区：[1]河北大学医学实验中心,河北保定071000 [2]河北张家口蔚县农牧局,河北张家口075700

出　　处：《食品研究与开发》2013年第15期124-127,共4页Food Research and Development

摘　　要：综述近十年来苦瓜降糖活性皂苷的化学成分﹑降糖作用﹑提取方法及检测方法的研究进展,并对苦瓜降糖活性皂苷的高效毛细管电泳检测方法提出了建议和展望。Research progresses of some aspects of hypoglycemic active Saponins from Momordica charantia L in recent decade were reviewed,which included chemical constituents, hypoglycemic function,extracting method as well as detection method.The new detection method of hypoglycemic active Saponins from Momordica charantia L by High-performance Capillary electrophoresis were suggested and prospected

关 键 词：苦瓜 降糖活性皂苷 进展 

分 类 号：R285[医药卫生—中药学]