γ-氨基丁酸降压机理研究进展  

The Research Progress on Mechanism of γ-aminobutyric Acid

作　　者：潘科 冉登培[2] 沈强 罗显扬 郑文佳 

机构地区：[1]贵州省茶叶研究所,贵州贵阳550009 [2]西南大学食品科学学院,重庆400715

出　　处：《贵州茶叶》2013年第2期3-5,共3页Journal of Guizhou Tea

基　　金：贵州省创新能力平台建设专项"贵州茶叶种质创新;高效栽培及加工研究创新能力建设"[黔科合院所创新能(2010)4008]

摘　　要：本文对γ-氨基丁酸性质、代谢途径、生理功能、降压效果、商品开发等研究进展进行了综述。现有研究资料表明,γ-氨基丁酸在人或动物体内参与脑循环生理活动,具有降低血液中胆固醇含量、降血压等生理功能,但对其降压机理还有待深入研究。This paper reviewed the research progress on the nature of γ - aminobutyric Acid, metabolic pathways, the physiological function of the antihypertensive effect, and product development. Existing research data shows that the γ- aminobutyric acid in the human or animal body involved in the physiological activity of the cerebral circulation , it can reduce the blood cholesterol levels , lower blood pressure and other physiological functions , but its antihypertensive mechanism has yet to be in -depth study.

关 键 词：Γ-氨基丁酸 功能 降压机理 商品开发 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]