柑橘褐斑病研究进展  

Research Progress on Citrus Brown Spot

作　　者：赵圆[1,2] 王玲杰[1,2] 唐科志[2] 

机构地区：[1]西南大学园艺园林学院,重庆400716 [2]中国农业科学院柑桔研究所,重庆400712

出　　处：《北方园艺》2013年第19期186-189,共4页Northern Horticulture

基　　金：国家教育部创新团队资助项目(IRT0976);重庆市科技攻关资助项目(CSTC2012GG-YYJS0475)

摘　　要：在我国,褐斑病属于新发病害,缺乏相应技术储备和系统研究,特别是对于不同产区造成为害的病原种类、侵染流行规律、有效防治技术和高效防治药剂等都缺乏研究和积累,因此目前并无有效可靠的防治技术。我国是柑橘大国,柑橘品种繁多,染病几率较大,柑橘中的红橘、瓯柑、贡柑和椪柑都易感病,而这些品种在我国柑橘中所占的比重较大,因此褐斑病对我国宽皮柑橘的潜在危险不容忽视。现对柑橘褐斑病的发病症状、致病病原及机理、分子鉴定以及防控等几方面的研究进展进行了综述,以期为我国柑橘产业健康可持续发展提供技术支撑。In China, brown spot is a new disease, and it is lack of relevant technical reserves and systemic research, especially for the pathogen species, infection and popular rule, effective prevention and control technology and chemicals in different areas, so there was no effective and reliable control technology. Our country is a citrus-rich country with many varieties and high incidence. Red tangerine,Ougan,Gonggan and Ponkan are susceptible to disease and they have a large proportion,so its prevention and control cannot be ignored. The research progress on citrus brown spot including the symptom, pathogen and pathogenic mechanisms, molecular identification and control etc were summarized, in order to provide technical support for the sustainable and healthy development of China^s citrus industry.

关 键 词：柑橘褐斑病 链格孢 研究进展 

分 类 号：S436.661.1[农业科学—农业昆虫与害虫防治]