柑橘新品种——‘无籽贡柑’的选育  

Selection of a seedless citrus cultivar—— 'Wuzi Gonggan'

作　　者：吴文[1,2] 黄永敬[1,2] 马培恰[1,2] 唐小浪[1,2] 易干军[1,2] 王平[1,3] 

机构地区：[1]广东省农业科学院果树研究所,广州510640 [2]农业部南亚热带果树生物学与遗传资源利用重点实验室,广州510640 [3]海南省农垦科学院,海口570206

出　　处：《果树学报》2013年第5期898-899,F0002,共3页Journal of Fruit Science

基　　金：广东省重大科技专项(2002A2080203);广东省重大科技专项(2011A080404008);现代农业(柑橘)产业技术体系建设专项(CARS-27)

摘　　要：‘无籽贡柑’是从‘贡柑’的变异株中选出的优良柑橘新品种。该品种果实近圆球形,平均单果质量105 g,无子(平均每果种子≤3粒);可溶性固形物含量11.3%,果肉脆嫩化渣,清甜带香味。树势中等,适应性较强,早结果,丰产,综合性状优良。＇ Wuzi Gonggan＇ is a seedless citrus cultivar which was selected from the bud variation mutant of ＇ Gongan＇. The fruit shape is near roundness, the average mass of single fruit is 105 g. The average seed content of per fruit is 3 or less than 3. The soluble solid content is 11.3%, and the flesh is soft and slippery with abundant sweet juice and fragrance. The tree vigor is medium with high adaptation to environmental conditions, early bearing, high yield and good quality. So the multiple characteristics are excellent.

关 键 词：柑橘 新品种 ‘无籽贡柑’ 

分 类 号：S666[农业科学—果树学]