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作 者:高文荣[1] 朱万龙[1] 孟丽华[1] 曹能[1] 余婷婷[1] 王政昆[1]
出 处:《生态学报》2013年第18期5696-5703,共8页Acta Ecologica Sinica
基 金:国家自然科学基金项目(31071925;31260097);云南省应用基础研究面上项目(2011FZ082)
摘 要:为了研究光周期和高脂食物对小型哺乳动物能量代谢和产热的影响,将成年雌性高山姬鼠分别驯化于长光照低脂、高脂食物和短光照低脂、高脂食物条件下,7周后测定动物的体重、能量摄入、产热、身体组成、血清瘦素浓度以及体脂含量等参数。结果发现:1)短光照抑制体重增长,降低血清瘦素浓度,增加非颤抖性产热;2)高脂食物使摄入能减少,消化率和体脂含量提高,但未显著影响体重、基础代谢率、非颤抖性产热和血清瘦素浓度;3)血清瘦素浓度与摄入能不相关,但与体脂重量正相关。结果暗示:短光照下瘦素作用敏感性增加和产热能力增强,可能介导了抵抗高脂食物诱导的肥胖。在野外条件下,高山姬鼠能通过能量代谢和产热的适应性调节避免体重的过度增长,有利于降低捕食风险,增强生存能力。Environmental factors play an important role in the seasonal adaptation of body mass, energy intake and thermogenesis in small mammals. The Hengduan Mountains region is at the boundary between the Palaearctic region and the Oriental region. It is alpine with high mountains and gorges; the diversity and abundance of mammals is high and it is considered to be "the harbor in fourth ice age". Therefore small mammals may differ from those from other regions. Apodemus is the most common rodent to inhabit the broadleaf forests in the Temperate Zone of the Palaearctie region; in China Apodemus chevrieri is distributed in the Hengduan mountains region, and on vales, it is the host of rat epidemic disease in the Hengduan mountains region. Evaporative water loss and energy metabolism in A. chevrieri were reported in 2008.The effect of cold acclimation on energy metabolism and body mass regulation in A. chevrieri was also studied in 2011, A. chevrieri decreased body mass and increased thermogenesis and energy intake. Nowadays, to investigate the roles of photoperiod and high fat diet in the regulation of energy budget and thermogenesis in small mammals in the Hengduan mountains region, 32 adult female A.chevrieri were acclimatized to one of 4 regimens, 1 ) long day and low fat diet, LL; 2) long day and high fat diet, LH; 3) short day and low fat diet, SL; 4) short day and high fat diet, SH. The animals in any groups were housed individually throughout the experiment. After a 7-week acclimation period, we determined body mass ( Body mass was measured before the experiment and every 3 days throughout the acclimation of 7 weeks), energy budget (Dry matter intake, DMI; Gross energy intake, GEl; Digestive energy intake, DEI; Digestibility), basal metabolic rate (BMR), nonshivering thermogenesis (NST), body composition (Heart, Liver, Spleen, Lung, Kidneys, Wet carcass mass, Dry carcass mass, Body fat, Brown adipose tissue and so on), serum leptin level and body fat content. The resultsshowed that sh
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