辣椒新品种‘苏椒17号’  

A New Hot Pepper Hybrid‘Sujiao 17'

作　　者：王述彬[1] 刘金兵[1] 潘宝贵[1] 刁卫平[1] 戈伟[1] 

机构地区：[1]江苏省农业科学院蔬菜研究所,南京210014

出　　处：《园艺学报》2013年第9期1853-1854,共2页Acta Horticulturae Sinica

基　　金：国家现代农业产业技术体系建设专项资金项目(CARS-25);国家高技术研究发展计划(‘863’)项目(2012AA100103);国家科技支撑计划项目(2012BAD02B02);江苏省农业科技自主创新资金体系类项目[CX(12)1004]

摘　　要：‘苏椒17号’是以母本‘06X354’与父本‘06X28’配制的早熟辣椒一代杂种。果实长灯笼形，青果绿色，成熟果红色，果长10～11cm，平均单果质量44．2g，产量47263．9kg·hm之，质脆微辣，耐贮运，耐低温，高抗炭疽病，中抗病毒病，适合在江淮、黄淮流域保护地栽培。A new early ripening hot pepper ＇Sujiao 17＇ has been released. Its fruit is long lantern shaped, green color in immature and red color in matttre, 10 - 11 cm in length and 44.2 g in weight. The marketable yield is up to 47 263.9 kg . hm-2. It shows good resistance to disease, excellent storage capacity, and strong tolerance to low temperature. It is highly resistant to anthracnose and middle resistant to viruses. It is suitable for the protected cultivation in the regions of the Yangtze - Huaihe and Huaihe - Huanghe river.

关 键 词：辣椒 品种 

分 类 号：S641.3[农业科学—蔬菜学]