黄冠梨采后商品化处理与贮藏保鲜关键技术  

The Key Technologies of Commercial Handling and Storage of Postharvest Huangguan Pear

作　　者：关军锋[1] 

机构地区：[1]河北省农林科学院遗传生理研究所,河北石家庄050051

出　　处：《保鲜与加工》2013年第5期59-61,共3页Storage and Process

基　　金：国家梨产业技术体系建设项目(CARS-29-20)

摘　　要：黄冠梨采后贮藏期间容易出现果面褐斑和软化与腐烂现象。本文概述了黄冠梨采收、分级、包装、预冷和1-MCP等商品化处理和冷藏保鲜技术,旨在为黄冠梨的采后保鲜实践提供技术指导及参考借鉴。The postharvest Huangguan pear fruit easily showed softening, decay and peel browning spot during storage. This paper mainly reviewed the commercial handling technologies including as： harvest, grading, packaging, precooling and 1-MCP treatment, and also cold storage technology for Huangguan pear.

关 键 词：黄冠梨 商品化处理 贮藏 果面褐斑 

分 类 号：S661.2[农业科学—果树学]