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作 者:李玮[1] 艾连峰[1] 郭春海[1] 马育松[1] 窦彩云[1]
机构地区:[1]河北出入境检验检疫局,河北石家庄050051
出 处:《色谱》2013年第10期946-953,共8页Chinese Journal of Chromatography
基 金:国家质检总局科技基金项目(2010IK126)
摘 要:建立了液用色谱-串联质谱法同时测定牛奶和奶粉中4种青霉素(青霉素G、青霉素V、阿莫西林、氨苄西林)及其4种β-内酰胺酶酶解产物(青霉素G脱羧咪唑酸、青霉素V脱羧噻哗酸、阿莫西林脱羧噻唑酸、铤苄州林脱羧噻唑酸)残留的方法.样品采用乙腈-水提取,浓缩后经HLB柱净化,用液相色谱-串联质谱检测,外标法定量。结果表明,青霉素原药在4~200μg/L,酶解产物在10~500μg/L范围呈良好线性,线性相关系数均大于0.99;样品检出限为5~50μg/kg(S/N≥3),定量限为8~100μg/kg(S/N≥10);对牛奶和奶粉样品分别进行3个水平的加标回收实验(n=6),牛奶中青霉素及其酶解产物的平均回收率为83.48%~96.97%,相对标准偏差为3.86%~10.87%;奶粉中青霉素及其酶解产物的平均回收率为82.70%-95.14%,相对标准偏差为3.02%~9.81%。该方法稳定、可靠,通用于牛奶和奶粉中青霉素类药物及其酶解代谢产物的测定.A high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/ MS) method has been developed for the determination of eight compounds in milk and milk powder. They are four penicillins (penicillin G, penicillin V, amoxicillin and ampicillin) and four major β-laetamase enzymatic metabolites of them (penilloic acid G, penilloic acid V, amoxiilloic acid and ampilloic acid). The compounds were extracted from the samples with acetonitrile and water, cleaned-up by HLB solid-phase extraction cartridges, and then detected by HPLC-MS/MS and quantified by external standard method. The linearities were satisfactory with the correlation coefficients 〉 0.99 at the mass concentrations ranging from 4 μg/L to 200 μg/L for penicillins and from 10 μg/L to 500 μg/L for enzymatic metabolites. The limits of detection and the limits of quantification were 5 -50μg/kg (S/N≥ 3 ) and 8 - 100 μg/kg (S/N ≥ 10) , respectively. The average recoveries of the eight compounds were 83.48% -96.97% in milk and 82.70% - 95. 14% in milk powder. The relative standard deviations (RSDs) in milk and milk powder were 3.86% - 10.87% and 3.02% - 9.81%, respectively. In conclusion, the established method is convenient, accurate and sensitive so that it can be applied to the deterruination of penicillin residues and enzymatic metabolites in milk and milk powder.
关 键 词:高效液相色谱-串联质谱 青霉素 酶解代谢产物 牛奶 奶粉
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