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作 者:杜红[1] 刘秋雨[1] 刘晓艳[1] 谭鹏[1] 梁慧[1] 侯跃飞[1] 李向日[1] 李飞[1]
机构地区:[1]北京中医药大学,北京100029
出 处:《中华中医药学刊》2013年第10期2156-2158,共3页Chinese Archives of Traditional Chinese Medicine
基 金:国家自然科学基金资助项目(81102807);国家中医药行业科研专项资助项目(201107008)
摘 要:目的:探讨醋的种类对醋制草乌生物碱类成分的影响,为筛选炮制辅料用醋提供依据。方法:采用不同类型的米醋炮制草乌,HPLC法测定炮制品中3种双酯型生物碱和3种单酯型生物碱的含量,比较采用不同类型的醋制备的草乌炮制品中生物碱的含量差异。结果:各炮制品中双酯型生物碱的含量:生草乌>食用乙酸制草乌>工业乙酸制草乌>陈醋制草乌≈龙门米醋制草乌>玫瑰醋制草乌>药典法制草乌;单酯型生物碱的含量:药典法制草乌>食用乙酸制草乌>龙门米醋制草乌≈工业乙酸制草乌>陈醋制草乌≈玫瑰醋制草乌>生草乌。结论:醋制草乌可以达到炮制减毒的效果,食用醋比乙酸的减毒效果更佳。Objective: To compare the difference of the content of ester - type aconitum alkaloids in Radix Aconiti Kusnezoffii processed by different kinds of vinegar, and according to the results, to screen the best vinegar for processing Radix Aconiti Kusnezoffii. Method: Aconiti Kusnezoffii was processed by different kinds of vinegar and official meth- od. The concentrations of aconitine, hypaconitine, mesaconitine, benzoyl aconine, benzoyl hypaconitine and benzoyl mesaconitine were detected by using HPLC method. Result : The content of biester - type aconitum in different products of Radix Aconiti Kusnezoffii was the following order:crude products 〉 edible acetic acid processed products 〉 industrial ace- tic acid processed products 〉 old vinegar processed products ~ Longmen rice vinegar processed products 〉 rose vinegar processed products 〉 offical method processed products ; the content of monoester - type aconitum in different products of Radix Aconiti Kusnezoffii was the following order:offical method processed products 〉 edible acetic acid processed prod- ucts 〉 Longmen rice vinegar processed products ^- industrial acetic acid processed products 〉 old vinegar processed prod- ucts--~ rose vinegar processed products 〉 crude products. Conclusion : Processing by vinegar can hydrolyze biester - type aconitum to monoester - type aconitum and reduce the toxicity of Aconitum. Edible acetic acid has a stronger role of reducing toxicity than acetic acid.
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