第1—6届“全国水生蔬菜学术及产业化研讨会”论文回顾与分析  

Review and Analysis on Articles from Proceedings of 1st to 6th National Symposium on Aquatic Vegetable Research and Development

作　　者：刘义满[1,2] 柯卫东[1,2] 黄新芳[1,2] 

机构地区：[1]武汉市蔬菜科学研究所,430065 [2]湖北省水生蔬菜科学研究所

出　　处：《长江蔬菜》2013年第18期1-5,共5页Journal of Changjiang Vegetables

基　　金：国家公益性行业(农业)科研专项经费项目"水生蔬菜产业技术体系研究与示范"(200903017)

摘　　要：对第1～6届“全国水生蔬菜学术及产业化研讨会”论文集中刊登的全部304篇论文进行了回顾与分析。结果表明．90％~X_k的论文第一作者或通信作者来自湖北省、浙江省、江苏省、江西省及福建省；90％~2上的论文来自科研院所、大学及政府管理部门，不到10％的论文来自推广单位及企业；莲藕（NelumbollUClfeFa）、茭白（Zizanialatifolia）及子莲（Nelumbonucifera）是论文涉及最多的3种作物，论文教占53％~X上；涉及水生蔬菜栽培技术、资源与育种、产业化、生理生化及生态、病虫害等领域的论文数占总数的77％。我国水生蔬菜科研工作与产业地区、产业规模、推广单位与企业、作物种类及研究领域之间存在不协调的现象。We reviewed and analyzed all the 304 articles from proceedings of 1st to 6th National Symposium on Aquatic Vegetable Research and Development in this paper. The results showed that, more than 90% corresponding authors of the articles were from Hubei, Zhejiang, Jiangsu, Jiangxi, Fujian and Hunan province, and more than 90% articles were submitted by the authors from scientific research institutes and academies, universities and governmental management departments, whereas less than 10% articles were submitted by the authors from extension centers and enterprises. Lotus root （Nelumbo nucifera）, water bamboo （Zizania latifolia） and seed lotus （IV. nucifera） were the top three crops which were focused on by the researchers, with the proportion higher than 53%. 77% articles focused on cultivation technology, germplasm and breeding, industrialization, physiology, biochemistry, ecology and plant pathology and entomology. Thus, the research work of aquatic vegetables was not coordinated with their main production areas and scales, related extension centers and enterprises, crop kinds and research fields.

关 键 词：水生蔬菜 全国水生蔬菜学术及产业化研讨会论 论文集 论文作者 省份 单位类型 作物种类 研究领域 

分 类 号：S645-2[农业科学—蔬菜学]