福建省建宁县建莲产地环境质量分析与评价  

Analysis on Environmental Quality for Jian-lotus Production in Jianning County of Fujian Province

作　　者：罗银华 杨盛春 魏英辉 吴景栋 

机构地区：[1]福建建宁县莲籽科学研究所,354500

出　　处：《长江蔬菜》2013年第18期143-145,共3页Journal of Changjiang Vegetables

基　　金：国家公益性行业(农业)科研专项经费项目"水生蔬菜产业技术体系研究与示范"(200903017-6)

摘　　要：对福建省建宁县建莲产地环境质量的监测分析,结果表明,其气候条件、土壤环境、水质环境、大气环境质量符合NY/T391-2000《绿色食品产地环境技术条件》的要求,为建莲种植的适宜区域,适宜开发A级绿色食品。In the paper, we monitored and analyzed the environmental quality of Jian-lotus production in Jianning county of Fujian province. The results showed that, the weather conditions, soil environment, water quality, atmospheric environment were in accordance with those requirements of NY/T 391-2000, and Jianning county was appropriate for planting Jian-lotus, which was also suitable for the development of grade A green food.

关 键 词：建莲 产地环境质量 分析与评价 建宁县 

分 类 号：X821[环境科学与工程—环境工程]