青海东部地区杂种牛牛肉肉质检测报告  

Research on Meat Quality of Hybrid Cattle in East Qinghai Region

作　　者：李智花 任建民 叶培麟 

机构地区：[1]青海省海东地区畜牧兽医工作站,平安810600 [2]海东地区农牧局,平安810600

出　　处：《青海畜牧兽医杂志》2013年第5期20-21,共2页Chinese Qinghai Journal of Animal and Veterinary Sciences

摘　　要：本文对西门塔尔(♂)×当地黄牛(♀)杂种牛的肉质品质成份进行了检测分析。试验表明该杂种牛肉具有"高蛋白、低脂肪、维生素、氨基酸和脂肪酸含量丰富"的优点。In this paper, the nutrient components of meat quality of Simontal cattle （ ♂ ）× local cattle （ ♀） were determined and analyzed. The results showed that the hybrid beef has high protein, low fat. Vitamins, amino acids and fatty acids content are rich.

关 键 词：杂种肉牛 肉质 检测 

分 类 号：S851.34[农业科学—预防兽医学]