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作 者:YAO Hua JIN Yong-ri SHAN Jing WANG Xiao-zhong ZHANG Mu-chun LI Xu-wen
机构地区:[1]College of Chemistry, Jilin University, Changchun 130021, P. R. China [2]College of Chemistry, Ningxia University, Yinchuan 750021, P. R. China [3]China-Japan Union Hospital, Jilin University, Changehun 130031, P. R. China
出 处:《Chemical Research in Chinese Universities》2013年第5期884-887,共4页高等学校化学研究(英文版)
摘 要:Two new natural methoxyflavonoids and two known methoxyflavonoids were isolated from the ethanol fraction of the leaves of Murraya paniculata(L.) Jack. The two new natural methoxyflavonoids were elucidated as 2'-hydroxy-3,4,5,3',4',6'-hexamethoxychalcone(l) and 6,7,8,3',4'-pentamethoxyflavanone(2) on the basis of 13C NMR and mass spectra. The two known methoxyflavonoids were identified as 3'-hydroxy-5,7,4'-trimethoxyflavone(3) and 2'-hydroxy-3, 4, 4', 6'-tetramethoxychalcone(4).Two new natural methoxyflavonoids and two known methoxyflavonoids were isolated from the ethanol fraction of the leaves of Murraya paniculata(L.) Jack. The two new natural methoxyflavonoids were elucidated as 2'-hydroxy-3,4,5,3',4',6'-hexamethoxychalcone(l) and 6,7,8,3',4'-pentamethoxyflavanone(2) on the basis of 13C NMR and mass spectra. The two known methoxyflavonoids were identified as 3'-hydroxy-5,7,4'-trimethoxyflavone(3) and 2'-hydroxy-3, 4, 4', 6'-tetramethoxychalcone(4).
关 键 词:Murrayapaniculata(L.) Jack. LEAF Methoxyflavonoid CHALCONE FLAVANONE
分 类 号:TQ244.1[化学工程—有机化工] S436.8[农业科学—农业昆虫与害虫防治]
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