内蒙古甜菜生产优势分析  

Advantage Analysis of Sugarbeet Planting in the Inner Mongolia

作　　者：高宝军[1] 韩卫平[2,3] 祁勇[2,3] 马丽宏[2,3] 卢秉福[2,3] 

机构地区：[1]中国农业科学院研究生院,北京100081 [2]黑龙江大学农业经济与农村发展研究所,哈尔滨150080 [3]中国农业科学院甜菜研究所,哈尔滨150080

出　　处：《中国糖料》2013年第4期53-56,59,共5页Sugar Crops of China

摘　　要：简述了内蒙古甜菜生产概况和现状;采用综合比较优势指数法,分析了内蒙古甜菜生产的区位比较优势;运用成本、价格、收益等经济指标,实证分析了甜菜与主要粮食作物生产的经济效益。结论:在我国糖料作物生产省区之间比较,内蒙古甜菜生产不具有比较优势,处于比较优势排位的临界位置,具有发展潜力;在本区内与大宗粮食作物相比,甜菜生产的土地产出率和经济效益较高,具有竞争优势。The general situation of sugarbeet planting in the Inner Mogolia was resumed to analyze comparative advantage of sugarbeet planting in the Inner Mongolia by integrated comparative advantage index methods. The results showed that sugarbeet planting in the Inner Mongolia has no advantage, but has development potential in comparison with the other sugar crops planting areas in China. The sugarbeet planting in the Inner Mongolia has competitive edge, both of land output rate and economic benefit were high in comparison with the local staple grain crops.

关 键 词：甜菜生产 优势分析 内蒙古 

分 类 号：S566.3[农业科学—作物学]