浅谈黄酒炮制中药  

Exploring yellow wine processing of TCM

作　　者：姚瑞东 梁大荣 谢磊 熊兴富 宁德春 秦升 周余攀 耿旦 

机构地区：[1]灵山县中医医院,广西灵山535400 [2]钦州市卫生局,广西钦州534000

出　　处：《中医临床研究》2013年第18期35-36,共2页Clinical Journal Of Chinese Medicine

基　　金：广西钦州市科学研究与技术开发计划(合同编号:20122119)

摘　　要：炮制中药的方法很多,在各种炮制方法中酒制法是常用方法。最常用的制药用酒分黄酒和白酒,但以黄酒炮制居多。本文主要论述用黄酒炮制中药后对其性味归经及功效的影响。Many methods for the processing of TCM, wine making method is a common method. Partial yellow wine and liquor with wine is the most commonly used medicine, the majority of yellow wine. This paper mainly discusses the effect and Xingwei Guijing of the yellow wine processing of TCM.

关 键 词：中药 黄酒炮制 

分 类 号：R283[医药卫生—中药学]