湖南某高校大学生营养KAP调查分析  

Investigation and Analysis on Nutrition Knowledge and Altitude and Practice (KAP) of Undergradrates In Hu'nan

作　　者：梁珏钦[1] 陈新俊[1] 易兴建[1] 曾卓颖[1] 蒋陈敏思[1] 郭时印[1,2] 

机构地区：[1]湖南农业大学食品科技学院,湖南长沙410128 [2]中国疾控中心营养与食品安全所,北京100050

出　　处：《农产品加工（下）》2013年第9期61-63,65,共4页Farm Products Processing

摘　　要：采用自行设计的营养知识、态度、行为调查问卷,随机抽样某高校196名在校大学生。在校大学生营养知识平均及格率为85.9%,其中食品专业为95.3%,非食品专业为77.8%。饮食营养知识、态度、行为三者之间呈正相关(p<0.05);营养知识受专业、学历、生源影响较大;营养态度与行为受性别、生源影响较大。大学生对营养知识掌握情况普遍较好,其中食品专业学生营养知识掌握情况好于非食品专业学生。应加强大学生营养知识的宣传教育,提高营养态度和改善不健康的饮食行为,促进健康。We adopte self-designed questionnaire about nutrition education,altitude,practice to random selected 196 undergraduates for some university.The average pass rate is 85.9%,but the people surveyed major in food is 95.3%,the rest 77.8%.Nutrition knowledge,attitude and behavior have positively correlation（p0.05）.Major and enducation background have a big effect in mastering nutrition knowledge,and altitude and practice have a big effect in age and gender.College students have a good knowledge of nutrition.Additionally,the condition of students majored in food is better than that of non-food professional students.We should enhance the related propaganda and education,change the altitude and unhealthy behavior to improve ours health.

关 键 词：大学生 营养KAP 调查分析 

分 类 号：S646.14[农业科学—蔬菜学]