汉代“牧猪”现象小考  

Investigation of “Pig Pasture”in Han Dynasty

作　　者：蒋波[1] 

机构地区：[1]湘潭大学历史系,湖南湘潭411105

出　　处：《古今农业》2013年第3期56-60,共5页Ancient and Modern Agriculture

基　　金：湖南省哲学社会科学基金项目(编号"12YBB255")阶段性成果

摘　　要：牧猪是两汉养猪业中较为常见的现象。牧猪地点一般选择在苑囿、山谷、水泽中,牧猪者以农奴、佣工、书生为主。两汉的"牧猪"现象与养猪业的空前发展有关,也取决于汉代较高的猪肉价格;经学书生牧猪,主要将其作为一种"勤工俭学"方式,半工半读。牧猪现象的普遍,一定程度上反映了汉代养猪业的盛况。Pig pasture was a common phenomenon in Han Dynasty.The pasturing places were animal farm,valley or marsh and pigs were raised by serfs,servants and intellectuals.The phenomenon of pig pasture was related with the unprecedented development of pig farming industry as well as the high price of pork.Intellectuals of Confucian Classics Studying on a work-study basis took the pig pasture as a part-time job.The universal existence of pig pasture reflected to a certain extent the spectacle of pig farming industry in Han Dynasty.

关 键 词：汉代 牧猪 地点 身份 原因 

分 类 号：F326.3[经济管理—产业经济] F329