浅析中药饮片分级管理  

Analysis of Traditional Chinese Medicine Classification Management

作　　者：李丽[1] 肖永庆[1] 张村[1] 许腊英[2] 吴纯洁[3] 顾振荣 江云 许冬瑾 

机构地区：[1]中国中医科学院中药研究所,北京100700 [2]湖北中医药大学,武汉430065 [3]成都中医药大学,成都611137 [4]亳州市沪谯药业有限公司,安徽亳州236800 [5]四川新荷花中药饮片股份有限公司,成都611731 [6]广东康美药业股份有限公司,广东普宁515300

出　　处：《中国实验方剂学杂志》2013年第21期342-345,共4页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：国家中医药管理局中医药行业科研专项(201007012);国家中医药管理局中医药行业科研专项(201207004-2);国家科技支撑计划项目(2012BA129B11)

摘　　要：中药饮片生产、经营及应用单位目前均无统一、规范的分级评价标准,多以外观性状等传统方式进行饮片的分级和质控。然而饮片原料药材来源的多元化以及种植方式的变迁,使传统分级及质量评价方法逐渐失去了权威性和可靠性。因此,亟需开展中药饮片规格及质量评价标准的应用基础研究,将传统方法与现代方法有机结合,建立科学、实用的中药饮片分级及其质量评价方法,保证中药饮片质量的稳定及临床用药的安全、有效。中药饮片分级及其质量评价方法的建立和应用,将为进一步推行饮片优质优价提供政策支持,并将极大地促进饮片行业的健康发展。At present, production, management and application units of Chinese herbal pieces were no unified, standardized grading evaluation criterion, the character properties are still the main standard of traditional classification and quality evaluation. However, the diversification of raw materials sources and the changes in planting mode weakened the authority and reliability of the traditional classification and evaluation method. So, it is necessary to carry out applying basic research of specifications and quality evaluation criteria of Chinese herbal pieces, make the traditional method combine with modem method and to establish a scientific and practical grading and quality evaluating method. At the same time, the quality and clinical curative effect of Chinese herbal pieces will be greatly guaranteed. Establishment and application of classification and quality evaluation methods of Chinese herbal pieces, will provide the policy support for higher prices for better quality management, and will greatly promote the healthy development of medicine industry.

关 键 词：中药饮片规格 分级方法 饮片质量 优质优价 

分 类 号：R284.1[医药卫生—中药学]