黄芪桂枝五物汤的药理研究现状  

Current Pharmacological Study on Huangqiguizhiwuwu Decoction

作　　者：韩兆莹[1] 田明[1] 刘珍[1] 吕佳奇[1] 宁媛[1] 

机构地区：[1]黑龙江中医药大学,150040

出　　处：《黑龙江医药》2013年第5期777-779,共3页Heilongjiang Medicine journal

摘　　要：目的:参阅近几年来黄芪桂枝五物汤药理研究的相关文献,对其主要的药理研究状况进行综述,简要概括了黄芪桂枝五物汤对气虚冻伤、各种关节炎、糖尿病周围神经病变、心脏疾病等方面疾病等的药理作用机制,并浅析黄芪桂枝五物汤药理研究发展方向,为其更好的应用提供参考。Objective：See recent years Huangqiguizhiwuwu Decoction Tang pharmacological studies of the relevant literature, its main pharmacological research status overview, a brief summary of Huangqiguizhiwuwu Decoction on various arthritis, diabetic peripheral neuropathy, heart disease and other aspects of the disease such as the pharmacological effects of the disease mechanisms and Analysis of Huangqiguizhiwuwu Decoction pharmacological research directions, provide a reference for better application.

关 键 词：黄芪桂枝五物汤 药理研究 文献综述 

分 类 号：R285.6[医药卫生—中药学]