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作 者:林寰东[1] 高键[2] 马慧[1] 李小明[1] 宋斌斌[3] 潘柏申[3] 盛建华 陈旭昇 高鑫[1]
机构地区:[1]复旦大学附属中山医院内分泌代谢科,上海200032 [2]复旦大学附属中山医院营养科,上海200032 [3]复旦大学附属中山医院检验科,上海200032 [4]长风社区卫生服务中心,上海200062
出 处:《中华内分泌代谢杂志》2013年第10期840-845,共6页Chinese Journal of Endocrinology and Metabolism
基 金:国家科技部“十一五”科技支撑计划项目(2008BAI52B03、2009BAI80B01);上海市卫生局“临床流行病学重点学科建设”项目(08GWZX0203);上海市科委重大项目(08dj1400601)
摘 要:目的 探讨维生素D与代谢综合征之间的关系。方法 对536名45岁以上来自上海长风社区人群进行横断面问卷调查,形体测量,检测血脂、空腹血糖、糖负荷后2h血糖,25-羟维生素D[25(OH)D]和甲状旁腺素(PTH)。采用双能X线吸收法测定骨矿含量。代谢综合征诊断采用国际糖尿病联盟(IDF)标准。结果 代谢综合征的检出率为35.6%。与非代谢综合征组相比,代谢综合征组的25(OH)D水平降低[(42.53 ± 13.58对46.72 ± 16.83)nmol/L,P=0.004],PTH水平升高[(41.61 ± 14.06对39.25 ± 12.93)mmol/L,P=0.050]。按25(OH)D水平由高到低三分位分组后,代谢综合征的检出率逐步增高(分别为29.1%,38.9%和40.0%,趋势P=0.035)。与最高组(≥49.75nmol/L)相比,中间组(37.38~49.75nmol/L)和最低组(≤37.38nmol/L)发生代谢综合征的比值比(OR)分别为1.049(95% CI0.683~1.610)和1.621(95% CI1.040~2.532)。Logistic回归分析分别校正代谢综合征组分、PTH和骨矿含量后显示25(OH)D水平与代谢综合征呈负相关(OR=0.975,95% CI0.957~0.994)。结论 25(OH)D水平降低是除腰围、空腹血糖和甘油三酯等传统因素以及PTH和骨矿含量以外,可能为发生代谢综合征的独立危险因素。Objective To explore the relationship between vitamin D and metabolic syndrome. Methods A total of 536 subjects aged over 45 years old from Shanghai Changfeng community were included. A standard questionnaire, anthropometric parameters, and blood analysis, including lipid, fasting plasma glucose, 2 h plasma glucose after oral glucose tolerance test, 25-hydroxyvitamin D[25(OH)D], and parathyroid hormone (PTH)were conducted. Bone mineral content was examined using dual energy X-ray assay. Metabolic syndrome was diagnosed according to the International Diabetes Federation (IDF)criteria. Results Altogelher, 35.6% of 536 subjects developed metabolic syndrome. Subjects with metabolic syndrome had lower 25(OH)D and higher PTH concentration than those individuals without metabolic syndrome[25(OH)D: (42.53 ± 13.58 vs 46.72 ± 16.83)nmol/L, P=0.004; PTH: (41.61 ± 14.06 vs 39.25 ± 12.93)mmol/L, P=0.050]. From the highest to the lowest tertile of 25(OH)D, 29.1%, 38.9%, and 40.0% of participants, respectively, had metabolic syndrome (Ptrend=0.035). Compared with the highest tertile of 25(OH)D, the odds ratios (OR)for metabolic syndrome in the middle and lowest tertile were 1.049 (95% CI 0.683-1.610)and 1.621 (95% CI 1.040-2.532)respectively. Logistic regression analysis revealed that metabolic syndrome was associated with lowered 25(OH)D (OR=0.975, 95% CI 0.957-0.994)after adjusted for simple component of metabolic syndrome, PTH, and bone mineral content. Conclusions Lowered 25(OH)D level seems to be a risk factor for metabolic syndrome, independent of traditional risk factor, such as waist circumference, fasting glucose, triglyceride, PTH, and bone mineral content.
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