早熟梨新品种‘金酥’  

A New Early-ripening Pear Cultivar‘Jinsu'

作　　者：李俊才[1] 王家珍[1] 蔡忠民[1] 刘成[1] 沙守峰[1] 李宏军[1] 

机构地区：[1]辽宁省果树科学研究所,辽宁熊岳115009

出　　处：《园艺学报》2013年第10期2085-2086,共2页Acta Horticulturae Sinica

基　　金：国家科技支撑计划项目(2006BAD01A1704-6);辽宁省科技攻关项目(2008204003);国家现代农业产业技术体系建设专项资金项目(CARS-29-25)

摘　　要：‘金酥’梨是由‘早酥’和‘金水酥’杂交育成。在辽宁熊岳地区8月中旬成熟。果实卵圆形,单果质量230 g,果面黄绿色,果皮薄,肉质脆,果汁多,风味酸甜,石细胞少,可溶性固形物含量12.5%,可滴定酸含量0.28%,维生素C含量0.037 mg·g-1,硬度5.68 kg·cm-2,品质上等。结果早,优质,丰产,采收期长,抗苦痘病。＇Jinsu＇ pear was bred from ＇Zaosu＇ and ＇Jinshuisu＇. It maturates at the middle of August in Xiongyue, Liaoning. Fruit is olivary and single fruit weigh is 230 g with yellow-greenish skin. Fruit peel is thin, and flesh is crisp with more juice and less stone cells. Taste is sour-sweet. The soluble solids content is 12.5%, the titratable acid is 0.28%, vitamin C is 0.037 mg·g-l, and firmness is 5.68 kg. cm2. The fruit quality is excellent. It bears early, with high fruit quality, high productive, and long harvest season. Fruit is resistant to bitter bit.

关 键 词：梨 品种 

分 类 号：S661.2[农业科学—果树学]