常规触蒸对茧包中、边部位茧的丝胶溶失率及其生丝机械性能的影响  

Influence of Conventional Direct Cocoon Steaming upon Sericin Degumming Loss and Mechanical Property of Raw Silk

作　　者：张善才 刘桂芬 

机构地区：[1]山东省沂源制丝厂,山东沂源256100

出　　处：《丝绸》2000年第10期15-18,共4页Journal of Silk

摘　　要：通过对常规触蒸茧包中间与靠边部位茧的茧层丝胶溶失率及其制得生丝的强伸力、黑板卷绕过程中丝条张力的测试 ,并对产生原因进行了探究 ,初步揭示了常规触蒸对茧包中间与靠边部位茧的丝胶溶失率及其生丝机械性能的影响 ,为进一步改进改善触蒸设备及工艺提供了依据。A series of tests are made on sericin degumming loss percentage of cocoon layers in the middle and side parts of coccon bales under direct steaming,strength and elongation of raw silk reeled from such cocoons and tension of strand silk in panel winding The results reveal the influence of the direct steaming upon sericin degumming loss and mechanical property of raw silk,providing grounds for further improvement of direct steaming apparatus and relevant technology

关 键 词：常规触蒸 触蒸茧位置 丝胶溶失率 生丝强伸力 

分 类 号：TS143.222[轻工技术与工程—纺织材料与纺织品设计]