优化触蒸煮茧工艺 提高生丝洁净  

Optimizing Direct Steaming and Cocoon Cooking for Raw Silk Neatness

作　　者：营方友[1] 张西同[1] 

机构地区：[1]山东华风丝业有限公司,山东五莲262300

出　　处：《丝绸》2000年第11期16-17,19,共3页Journal of Silk

摘　　要：以山东五莲春混庄口为例 ,阐述了触蒸工艺对生丝洁净的影响 ,并介绍了通过对触蒸工艺和煮茧工艺的选择与优化 。Citing mixed lots of Wulianchun in Shandong as an exemple, this paper expounds the influence of direct steaming upon raw silk neatness, with a description of the experiment for improving neatness by optimizing direct steaming and cocoon cooking.

关 键 词：煮茧 触蒸工艺 制丝 生丝洁净 

分 类 号：TS143.222[轻工技术与工程—纺织材料与纺织品设计]