薄层比色法测定四个产地甘草中甘草酸含量的比较研究  

A Comparative study on the contents of Glycyrhiza acid in Glycyrrhiza uralensis Fisch from four areas by Thin-layer Colorimetry

作　　者：孙志忠[1] 郝文辉[1] 岳秀丽 邢有权[1] 林晓芳 

机构地区：[1]黑龙江大学化学化工学院,黑龙江哈尔滨150080 [2]哈尔滨市太平区环卫局,黑龙江哈尔滨150000

出　　处：《黑龙江大学自然科学学报》2000年第3期69-70,共2页Journal of Natural Science of Heilongjiang University

摘　　要：采用薄层比色法分别测定了黑龙江阿城、加格达奇，新疆，安徽产甘草中甘草酸的含量，并进行了对比研究，实验结果表明四种不同产地中甘草酸的含量均较高，为 ６．８８－８．０５％，是甘草的有效成分。该方法操作简便，方法准确可靠。A comparative research on the contents of Glycyrhiza acid was given in Glycyrrhiza uralensis Fisch from Heilongjiang, Xinjiang, Anhui by Thin-layer Colorimetry. The results showed that the contents of Glycyrhiza acid were higer 6.88% - 8.05% and were available composition in Glycyrrhiza uralensis Fisch of four different areas. The method was simple, accurate and reliable.

关 键 词：甘草 甘草酸 薄层比色法 黑龙江阿城 中草药 

分 类 号：R282.71[医药卫生—中药学] O657.3[医药卫生—中医学]