引进及开发台湾水果良种的研究进展  

Research Progress on Introduction and Development of Fine Fruit Varieties in Taiwan

作　　者：徐传保[1] 戴庆敏[1] 

机构地区：[1]丽水学院生态学院,浙江丽水323000

出　　处：《北方园艺》2013年第21期190-194,共5页Northern Horticulture

基　　金：丽水学院校级重点科研资助项目(kz201105)

摘　　要：台湾水果具有果实大、品质优、果型奇特、产量高等特点,十分受大陆消费者的欢迎。现对引进、开发的台湾水果在多酚氧化物特性、营养成分分析、果实采摘及贮藏保鲜技术、苗木无性繁殖技术、病虫害防控技术、果树抗寒性、品系评价与鉴定、品种遗传多样性、引种适应性等良种研究进展等方面进行了综述,以期为引进优质台湾水果提供参考。Taiwan fruits are welcomed by mainland consumers with advantage of big fruit,good quality, pefruit type and high output. Research progress on PPO characters, nutritional analysis, fruit picking and storage technology, seedling vegetative propagation techniques, disease and pest control techniques, fruit cold resistance, strain evaluation and identification, genetic diversity, adaptability of Taiwan fruit were summarized, in order to provide a reference for introducing fine fruits from Taiwan.

关 键 词：台湾地区 水果良种 引种开发 进展 

分 类 号：S66[农业科学—果树学]