美国近三十年粮食生产政策及启示  

The Nearly 30 Years of Grain Production Policy and Enlightenment

作　　者：郭晓东[1] 

机构地区：[1]南京财经大学粮食安全与战略研究中心,江苏南京210003

出　　处：《南京财经大学学报》2013年第4期51-55,共5页Journal of Nanjing University of Finance and Economics

基　　金：江苏高校优势学科建设工程资助项目(PAPD);江苏高校哲学社会科学基地重大招标项目"我国粮食安全国家决策支持体系的构建"(项目编号:CFSSS2011-10)的研究成果之一

摘　　要：过去30年间,美国在科技创新和推广、生产者扶持和资源保护、组织化经营、规模化生产等方面采取了一系列相互关联的政策安排,实现了粮食生产领域内劳动力及资源投入明显下降、粮食生产全要素生产率明显增加的政策效果。认真研究美国粮食生产发展经验,结合我国国情借鉴其相关政策措施,对于我国进行粮食生产体制改革、提高全要素生产率、推进粮食生产现代化和保障粮食安全具有重要意义。Over the past 30 years, the United States in science and technology innovation and promotion, producers support and resource protection, organizational management, large-scale production has adopted a series of interrelated policy arrangements, so as to realize the labor and resources in the areas of food production input obviously increased, total factor productivity of grain production, decrease the policy effect, ensure that the terms of the sustainable development of food industry. Carefully study the grain production development experience, and combining the situation of our country draw lessons from relevant guiding policies and measures, for the food production system reform in our country, improve the total factor productivity, promoting the modernization of food industry and ensure food security is of great significance.

关 键 词：美国 粮食生产 政策 

分 类 号：F326.11[经济管理—产业经济]