盐度对鱼类的影响  

Study advances in the effect of salinity change on fish

作　　者：康自强[1] 邓超准 于慧娟[1] 林祥日[2] 黄永春[1] 

机构地区：[1]集美大学水产学院,福建厦门361021 [2]厦门海洋职业技术学院,福建厦门361027

出　　处：《福建水产》2013年第5期395-401,共7页Journal of Fujian Fisheries

基　　金：福建省质量监督局<星洲红鱼种质标准>(2011-2012);李尚大集美大学学科建设基金<星洲红鱼(Red_Tilapia)种质特性和养殖生态学的研究>(ZC2010001)

摘　　要：综述了盐度对鱼类存活、生长、消化酶活性、血液生理指标、鳃ATPase活性、鳃丝泌氯细胞结构、激素和肌肉品质等的影响。总结盐度对鱼类生理影响的规律,可为今后鱼类健康养殖和耐盐品系开发提供科学依据。This paper reviewed the effects of salinity change on the survive, growth, digestive enzyme ties, and some blood physiological parameters, ATPase activity and chloride cell in gill, hormone, and quality etc of fishes. The effects of salinity on the pattern of fish physiology were summarized to provide aetivi- muscle scien-tific basis for healthy aquaculture and salinity -resistant development of fishes in the future.

关 键 词：鱼类 盐度 生理指标 

分 类 号：S917.4[农业科学—水产科学]