加味补肝汤对肝血虚证患者血浆精氨酸加压素含量的影响  

Effects of Jiaweibugan Decoction on Plasma Arginine Vasopressin of Patiennts with the deficiency of the Liver-blood

作　　者：陈昌华[1] 石林阶[1] 李娟 陈国林[1] 沈勇灵 

机构地区：[1]湖南医科大学湘雅医院中西医结合研究所,湖南长沙410008 [2]湖南省临湘市中医院,湖南临湘414300

出　　处：《湖南中医学院学报》2000年第3期59-60,共2页Journal of Hunan College of Traditional Chinese Medicine

基　　金：国家自然科学基金!重点课题的部分内容 (39330 2 40 )

摘　　要：运用加味补肝汤对 2 0例辨证为肝血虚证的缺铁性贫血 (IDA)患者进行治疗 ,采用放射免疫法 (RIA)对治疗前后血浆精氨酸加压素 (AVP)水平进行测定。结果表明 ,加味补肝汤能显著降低IDA患者血浆AVP水平。提示加味补肝汤是治疗肝血虚证的有效方剂。Patients with iron deficiency of anemia(IDA)diagnosed as the deficiency of the liver-blood(DLB) were treated by Jiaweibugan(JWBG)decoction.The radioimmunassay(RIA) was used to measure the levels of plasma arginine vasopressin(AVP)of patients pre-treatment and post-treatment.The results showed that JWBG could obviously decrease the levels of plasma AVP of patients with IDA,which suggested that JWBG had therapeutic effects on DLB.

关 键 词：肝血虚证 加味补肝汤 精氨酸加压素 中医药疗法 

分 类 号：R259.563[医药卫生—中西医结合] R285.6[医药卫生—中医内科学]