马肾果叶的化学成分研究  

Chemical constituents from leaves of Aglaia testicularis

作　　者：陈凤英[1] 赵梦丹[1] 

机构地区：[1]浙江大学医学院附属妇产科医院,浙江杭州310006

出　　处：《中国中药杂志》2013年第20期3525-3527,共3页China Journal of Chinese Materia Medica

摘　　要：研究马肾果叶的化学成分。采用硅胶、Sephadex LH-20、高效制备液相等方法,对马肾果甲醇提取物进行分离纯化,通过质谱(MS)、波谱数据分析(1H-,13C-NMR)进行结构鉴定。从马肾果甲醇提取物中分离7个化合物,分别鉴定为dasyclamide(1),aglamide A(2),aglamide B(3),aglamide C(4),aglamide D(5),aglaroxin A 1-O-acetate(6),3'-methoxyaglaroxin A1-O-acetate(7)。上述化合物均为首次从该植物中分离得到。To study the chemical constituents from the leaves of Aglaia testicularis. The methanol extract was isolated and puri- fied by silica gel, Sephadex LH-20 and preparative HPLC. Their chemical structures were elucidated by MS and spectral data（ ＇ H, ,3 C-NMR）. Seven compounds were isolated from the leaves and identified as dasyclamide （ 1 ）, aglamide A （2）, aglamide B （3）, aglamide C（4）, aglamide D（5）, aglaroxin A 1-O-acetate（6）, and 3＇-methoxyaglaroxin A 1-O-acetate（7）. All compounds were isola- ted from this plant for the first time.

关 键 词：米仔兰属 马肾果 化学成分 

分 类 号：R284[医药卫生—中药学]