我国菌根学研究进展及其应用展望  

Mycorrhizal studies and their application prospects in China

作　　者：林双双[1] 孙向伟[2] 王晓娟[1] 豆存艳[1] 李媛媛[1] 罗巧玉[1] 孙莉[1] 金樑[1] 

机构地区：[1]兰州大学草地农业生态系统国家重点实验室草地农业科技学院,甘肃兰州730020 [2]内蒙古巴彦淖尔市气象局,内蒙古临河015000

出　　处：《草业学报》2013年第5期310-325,共16页Acta Prataculturae Sinica

基　　金：国家自然科学基金项目(31270558);农业部公益性行业(农业)科研专项(201203041);兰州大学中央高校基本科研业务费专项资金(lzujbky-2013-86)资助

摘　　要：随着科学技术的进步和人们对菌根认识的不断深入,菌根学理论研究日益引起世界各国学者的广泛关注,菌根化应用技术研究也日趋加强。为了及时把握我国菌根学研究的最新进展和现状,阐明我国学者在菌根机理研究和应用领域取得的成绩,本研究归纳了从2006-2010年我国菌根学研究发表的所有科技论文,分析了这些研究论文的性质和特征,在此基础上分别对我国在菌根营养学、菌根生态学、分子生物学技术在菌根学中的应用和菌根对植物耐受胁迫能力等方面的研究成果进行了论述;探讨了我国在利用菌根真菌开展育苗造林和食用菌生产方面的进展。结合当前菌根研究在农、林生产上的应用前景,分析当前我国菌根研究及应用中存在的问题和不足,并对今后我国菌根学的发展方向进行了展望。Many papers have been published in the field of mycorrhlzal researctl because oi me oeveiopinent uJ scientific technology and the widespread use of mycorrhizal technology. In this paper, the progress of mycor- rhizal studies and their applications in China are reviewed. On the basis of the I 166 papers published from 2006 to 2010, we analyzed the progress made by Chinese scientists during this period. The main results, including mycorrhizal nutrition, mycorrhizal ecology, use of molecular technology in mycorrhizal studies and the effects of mycorrhizal infection on plant resistance are discussed. The applications of mycorrhiza at the plant nursery stage and in edible fungus production are also discussed. The prospects for myeorrhizal studies and their appli- cations in agricultural and forestry fields in the future are addressed.

关 键 词：丛枝菌根 外生菌根 菌根营养 菌根生态学 分子生物学 

分 类 号：S154.3[农业科学—土壤学]