基于文献计量分析我国大豆耐盐研究现状  

Research Progress of Soybean Salt Tolerance in China Based on Bibliometrics

作　　者：王宁[1] 李云霞[1] 张以民[1] 张娟[1] 孙鲁娟[1] 翁凌云[1] 赵伶俐[1] 

机构地区：[1]中国农业科学院农业信息研究所,北京100081

出　　处：《大豆科学》2013年第5期708-710,共3页Soybean Science

基　　金：中国农业科学院农业信息研究所公益性科研院所基本科研业务费专项资金(2012-J-26)

摘　　要：以《中国期刊全文数据库》为检索对象，采用文献计量学方法，从年度载文量与期刊分布、核心作者群及主要产出机构、基金项目、下载量及被引频次等方面对2003—2012年大豆耐盐研究文献进行统计。结果表明：这10年间发表的相关文献数量及发文刊数逐年增加，文章下载及引用却逐年下降，被引比下载量减少得更多；南京农业大学和中国农科院作物科学研究所两个研究机构是大豆耐盐研究的主体；大豆耐盐研究目前的热点是耐盐基因及苗期的耐盐研究。Based on the data of China Series Full-Text Database,the number of articles and journals, core authors and affiliations ,funds, download times, and cited times of articles related to salt tolerance in soybean during 2003-2012 were statistically studied by the bibliometrics. The results revealed that the number of articles and journals were increased while the download and cited times were decreased annually, and the decrement of cited times was higher than that of download times ; Nanjing Agricultural University and Crop Science Institute of Chinese Academy of Agricultural Sciences were the main research institutions for salt tolerance in soybean; the current hotspots of salt tolerance in soybean were the study of salt tolerance gene and salt tolerance at seedling stage.

关 键 词：大豆 耐盐 文献计量 

分 类 号：G353.1[文化科学—情报学] S565.1[农业科学—作物学]