柴芩清胃汤治疗中焦湿热型胃脘痛临床观察  

作　　者：徐庆[1] 张雅丽[2] 范明明[2] 

机构地区：[1]黑龙江中医药大学 [2]黑龙江省中医医院南岗分院综合内一科,黑龙江哈尔滨150001

出　　处：《实用中医药杂志》2013年第11期900-901,共2页Journal of Practical Traditional Chinese Medicine

摘　　要：目的:观察柴芩清胃汤治疗中焦湿热型胃脘痛的疗效。方法:60例随机分为治疗组和对照组各30例,治疗组予自拟柴芩清胃汤,对照组用抗生素与抑酸药、黏膜保护剂联合用药(阿莫西林胶囊、法莫替丁、丽珠得乐)口服,1个月为一疗程,2个疗程后比较两组治疗效果并随访半年以上。结果:治疗组治愈21例,好转7例,无效2例,总有效率93.33%。对照组治愈13例,好转9例,无效8例,总有效率73.33%。两组总有效率比较有统计学意义(P<0.05),治疗组治疗效果优于对照组。结论:柴芩清胃汤治疗中焦湿热型胃痛疗效显著。Objective： To discuss the Qingwei Chaiqin Soup efficacy of the treatment of coke heat stomach pain.Methods： According to clinical manifestations and diagnostic test results and history and treatment.Resuhs： The treatment groups： 21 cases were cured, improved in 7 cases, 2 cases, the total effective rate was 93.33%.Control group： 13 cases were cured, improved in 9 cases, 8 cases, the total effective rate of 73.33% between the two groups the difference was statistically significant（P 〈 0.05 ）, lhe therapeutic effect of the treatment group than the control group.Conclusion ： Chaiqin the Qingwei soup treatment hot and humid stomach pain effect is significant and worthy of promotion..

关 键 词：柴芩清胃汤 胃脘痛 中焦湿热型 

分 类 号：R256.33[医药卫生—中医内科学]