甜菜丙酮粉浆膜酪氨酸组织电极的研究  

Sugar Beet Acetone Pulp as Biocatalyst for Tyrosine Electrode

作　　者：方跃[1] 蔡蓉晖 章咏华[1] 吴金兰[1] 邓家祺 

机构地区：[1]中国科学院长春应用化学研究所电分析化学开放研究实验室

出　　处：《分析化学》1991年第8期891-894,共4页Chinese Journal of Analytical Chemistry

基　　金：国家自然科学基金;中国科学院长春应用化学研究所电分析化学开放研究实验室资助课题

摘　　要：用丙酮作溶剂,提取糖甜菜中含有的丰富酪氨酸氧化酶,将所得丙酮粉浆固定于氧电极,制成的酪氨酸电极,在0.05～0.5mmol/L浓度范围内与输出信号值有线性关系。研究了电极的制备及操作条件,电极寿命可达30天。Sugar beet acetone-precipitated pulp is examined as suitable biocatalytic layer fortyrosine tissue-based membrane electrode. The linear response range of this electrode is 0. 05～0. 5 mmol/L. Some optimal operation conditions were investigated. The characteristics of the proposed electrode are excellent compared with those of sugar beet slice tissue-based membrane electrode.

关 键 词：酪氨酸 电极 生物传感器 

分 类 号：Q503[生物学—生物化学]