“中国白酒金三角”产业集群创新体系建设研究  

Research on the Construction of Innovation System for Chinese Liquor-making Golden Triangle Industrial Cluster

作　　者：黄元斌[1] 

机构地区：[1]四川理工学院经济与管理学院川酒发展研究中心,四川自贡643000

出　　处：《酿酒科技》2013年第11期115-118,共4页Liquor-Making Science & Technology

基　　金：2011年度四川教育厅人文社会科学重点研究基地川酒发展研究中心"‘中国白酒金三角’产业集群创新体系建设研究"(批准号CJY11-12)

摘　　要："中国白酒金三角"产业集群内白酒企业的科技创新现今已有了一定的基础,但还存在着不同行政区域内企业科技研发各自为政、创新体系建设滞后和竞争力不突出等问题。面对集群今后的发展,应形成"中国白酒金三角"产业集群可持续发展的创新机构、创新资源、中介服务系统和管理系统等创新体系,加强基础层次网络、文化层次网络、组织层次网络和政策环境等创新环境建设,以创造该产业集群所产生的持续竞争优势。Although there is a certain foundation for technical innovation in liquor-making enterprises in Chinese liquor-making golden triangle, some problems still exist, for example, each enterprise in different administrative regions practices scientific research in its own way, the construc- tion of innovation system is lagging behind, and the competitiveness of liquor-making enterprises is comparatively weak etc. In order to accelerate the development of the industrial cluster and to achieve sustainable development of Chinese liquor-making golden triangle, the innovation system should be perfected including the innovation organization, the innovation resources, intermediary service system and management system. Be- sides, the innovation environment construction should be strengthened including the infrastructure, cultural environment, organization capacity and policy environment etc.

关 键 词：“中国白酒金三角” 产业集群 创新体系 创新环境 

分 类 号：F426.82[经济管理—产业经济]