甘草制剂导致不良反应93例病例分析  

Adverse reaction induced by Licorice preparations: clinical analysis of 93 cases

作　　者：毛敏[1] 李伟 王巍[1] 汪蜀霞[1] 陆进[1] 常章富[3] 

机构地区：[1]中日友好医院药学部,北京100029 [2]顺义妇幼保健医院药学部,北京101300 [3]北京中医药大学中药学院,北京100029

出　　处：《中国中药杂志》2013年第21期3768-3772,共5页China Journal of Chinese Materia Medica

摘　　要：甘草是临床常用中药,以甘草或甘草提取物为主要成份的产品,早已扩展到药品、食品之外的化妆品领域。随之而来的是,有关甘草制剂导致的不良反应报道,亦愈来愈多。该文从文献报道的病例资料出发,分析与甘草制剂相关的不良反应的特点,提出减少不良反应发生的具体措施,为临床合理运用甘草制剂提供参考。Licorice is a traditional Chinese medicine commonly used in clinic. The products,what contain licorice or licorice extract, has early been involved in the field of cosmetics except for the field of pharmaceuticals and food. Consequently, the reporting on adverse reactions induced by licorice preparations are more frequent. Based on the clinical data of licorice preparations adverse reactions, we described the characteristics of the licorice-related adverse reactions, and proposed specific measures to reduce the incidence of adverse reactions, provided a reference for the rational use of licorice preparations.keywords：Licorice

关 键 词：甘草 甘草制剂 不良反应 

分 类 号：R286.0[医药卫生—中药学]