常见瓜类蔬菜中污染物风险评价研究  

Risk Evaluation of Pollutant in Common Melon Vegetables

作　　者：杨慧[1,2,3] 王富华[1,2,3] 陈岩[1,2] 耿安静[1,3] 杨兰[4] 刘春梅[4] 

机构地区：[1]广东省农业科学院农产品公共监测中心,广东广州510640 [2]农业部农产品质量安全检测与评价重点实验室,广东广州510640 [3]农业部农产品质量安全风险评估实验室(广州),广东广州510640 [4]华中农业大学微量元素中心,湖北武汉430070

出　　处：《热带作物学报》2013年第11期2256-2261,共6页Chinese Journal of Tropical Crops

基　　金：广东省科技计划项目"蔬菜质量安全标准与风险评估技术研究"(No.2012A020200017);国家星火计划项目"供港农产品质量安全保障技术应用示范"(No.2012GA780001);农业科技成果转化资金项目"华南特色蔬菜安全生产与增效关键技术集成示范"(No.2011GB2E000001)

摘　　要：通过调查研究瓜类蔬菜的主要病虫害及其防治措施、农药使用情况、国内外现行污染物的限量标准及检测方法等,结合近年来瓜类蔬菜主要污染物检测结果的统计分析,提出瓜类蔬菜质量安全控制主要污染物的检测项目和限量值,并对其相应检测方法进行比对验证,将对该类蔬菜的质量安全日常监控提供有效的指导。Melon vegetables are commonly used in our daily consumption.A large number of pesticides and other chemical reagents applied in the cultivation process of melon vegetables would lead to pesticides residue pollution,and consequently quality and safety problems.In this study,we investigated the main diseases and pests of melon vegetables and the related control measures.In addition,we also investigated the use of pesticides,the maximum residue limit （MRL） of the pollutants and their detection methods.Combined with the statistical analysis to the recent detection results of major pollutants in melon vegetables,we identified the detection items and MRL of the major pollutants in melon vegetables.Besides,we also compared and verified the corresponding detection methods.This would be of important role in routine monitoring of the quality and safety of melon vegetables.

关 键 词：瓜类 蔬菜 污染物 标准 限量值 检测方法 

分 类 号：S642[农业科学—蔬菜学]