绞股蓝茶提取液中黄酮类物质测定方法改进  

Developing the Method of Determining Total Flavonoids in Gynostemma Tea Extract

作　　者：李园[1] 倪筱莉 汪东琴 朱妙琴[1] 

机构地区：[1]浙江外国语学院科学技术学院,浙江杭州310012

出　　处：《浙江外国语学院学报》2013年第4期16-18,22,共4页Journal of Zhejiang International Studies University

基　　金：浙江省大学生科技创新项目(2012R418003)

摘　　要：为了改进植物提取液中黄酮类物质含量的测定方法,将过滤法及静置沉淀法应用于测定过程中,并比较了这两种方法的测定结果.结果表明:(1)过滤法及静置沉淀法应用于测定绞股蓝提取液中的黄酮类物质,能有效提高测量结果的稳定性,且准确度较高,重现性良好.(2)与过滤法相比,静置沉淀法操作更为简单,准确性更高,稳定性更好.The method of determining theis.By using the method of filtering and total flavonoids in Gynostemma tea extract was developed in this static precipitation in the determination of total flavonoids in Gy- nostemma tea extract,the result shows ： （ 1 ） the two methods improve the stability of total flavonoids in Gy- nostemma tea extract obviously.The precision and the repetition of results are fairly good;（2） the static pre- cipitation method is more precise, stable and simple compared with the filtering method.

关 键 词：绞股蓝 黄酮 过滤法 静置沉淀法 

分 类 号：R284.2[医药卫生—中药学]