中药饮片鉴别方法  

Identification of Chinese Herbal Medicine Hospital

作　　者：岳蕊 

机构地区：[1]吉林省大安市食品药品监督管理局,吉林大安131300

出　　处：《实用中医内科杂志》2013年第6期104-105,共2页Journal of Practical Traditional Chinese Internal Medicine

摘　　要：从中药基本定义出发,介绍鉴别中药饮片的目的和意义,并结合实际工作经验对中药饮片鉴别方法进行分析,希望能够在今后工作中对中药饮片监管起到借鉴和指导作用。鉴别方法有眼看法(直接观察表面特征、放大镜观察细微结构、水浸观察),气味辨别法(直接鼻闻、口尝),触摸法、手衡法、手捏法、手摸法、水试鉴别法、火试鉴别法、磁铁鉴别法。Basic definitions departure from traditional Chinese medicine,Chinese Herbal Medicine introduced to identify the purpose and significance,combined with practical work experience for Chinese Herbal identification methods for analysis,hoping to work in the future learn to play on Chinese Herbal supervision and guidance. Identification methods have eye view（direct observation of surface features,magnifying glass fine structure,flooding observation）,odor discrimination law（direct nose smelling,tasting）,touch method,handbalance method,pinching method,hand touch method,water test identification method,fire assay identification method,magnets identification method.

关 键 词：中药饮片 鉴别方法 气味辨别法 触摸法 水试鉴别 火试鉴别 磁铁鉴别 

分 类 号：R28[医药卫生—中药学]