枳实薤白桂枝颗粒的制备工艺研究  

Study on preparation of Zhishixiebaiguizhi granules

作　　者：张楠[1] 

机构地区：[1]黑龙江中医药大学,哈尔滨150040

出　　处：《哈尔滨商业大学学报（自然科学版）》2013年第5期521-523,共3页Journal of Harbin University of Commerce：Natural Sciences Edition

摘　　要：通过回流提取、减压浓缩、干燥、赋形剂的选择、矫味剂的选择以及临界相对湿度的测定等方面对枳实薤白桂枝颗粒的制备工艺进行研究.结果表明,制备工艺合理、稳定、可行.This paper investigated the preparation technology of Zhishixiebaiguizhi granules by reflux extraction,vacuum concentration,drying,selection of the excipients,flavoring agent selection and critical relative humidity.The result showed that preparation technology was reasonable,stable and viable.

关 键 词：枳实薤白桂枝颗粒 制备工艺 回流提取 减压浓缩 

分 类 号：R283[医药卫生—中药学]