日粮蛋白质水平对梅花鹿某些相关血液指标及鹿茸营养成分的影响  

Effects of Different Dietary Protein Levels on Some Relative Blood Indexes and Antler Nurtients in Sika Deer

作　　者：高秀华[1] 李光玉[1] 郜玉钢[1] 王晓伟[1] 王凯英[1] 王俊伟 

机构地区：[1]中国农业科学院特产研究所,吉林吉林132109 [2]吉林省饲料物资公司,吉林长春130062

出　　处：《特产研究》2000年第4期1-3,7,共4页Special Wild Economic Animal and Plant Research

摘　　要：选取 24头健康梅花公鹿,随机分为三组,进行不同日粮蛋白质水平( 12%, 16%, 20%)的梯度饲养试验.结果表明,日粮蛋白质水平对血清尿素氮浓度影响显著,随着日粮蛋白质水平的提高,血清尿素氮浓度显著升高( P<0.01)；；日粮蛋白质水平对血液胰岛素、血糖、血氨、三碘甲状原氨酸、甲状腺素以及鹿茸中蛋白质、脂肪等含量均无显著影响(P>0． 05).Twenty－ four,4 year－ old sika deer of similar body weight and age were randomly allocated into 3 groups,to determine the effect of dietary protein(12% ,16% and20% )levels on Relative Blood Indexes and Antler Nutrients. Dietary protein level had significant effects on serum urea N(P<0.01).As dietary protein level increased.serum concentrations of urea N increased with apositive linear regression:SUN(mg/100ml)=2.25+1.0075x,(r=0.9999,n=24). Dietary protein level had no effrct on serum concentrations of blood glucose,blood ammonia,triiodkthyronine(T3)and thyroxine(T4)and the general nutrients (Protein,organic matter,crude fatty)of the sika deer antler.

关 键 词：梅花鹿 蛋白质 血液指标 鹿茸成分 日粮 饲料 

分 类 号：S865.424[农业科学—野生动物驯养]