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机构地区:[1]武汉大学经济与管理学院
出 处:《武汉大学学报(哲学社会科学版)》2013年第6期112-121,共10页Wuhan University Journal:Philosophy & Social Science
基 金:教育部人文社会科学重点研究基地项目(12JJD790046)
摘 要:农业现代化是工业化和城镇化带动下农业生产要素不断重新组合的过程,核心目标是实现农业劳动者与非农劳动者收入的动态相对平衡。中国将农业劳动者比例降低至较低水平实现适度规模经营才能达此目标。为此,应该建立以家庭经营为主的、兼顾土地生产率和劳动生产率的适度规模经营模式。目前,需要的是进行顶层制度设计,打通工业化和城镇化拉动力对农业生产要素重组的传导渠道,重塑土地等农业生产要素重组的微观基础,建立农村人口的退出机制。Agriculture modernization is a continuous process of reorganization of agriculture's production factors, preceded and led by industrialization and urbanization. The centerpiece of this process is to achieve a dynamic balance between the in- comes of agricultural laborers and non-agricultural workers. It is necessary for China to lower the percentage of agricultural workers to such a level so that a suitable production scale can be achieved. The future model for Chinese agricultural mod- ernization should be suitable production scale one that acknowledges the importance of the productivity of land and labor with the basis of family business. To further progress, systematic design at the highest levels must be re-constructed so that the push for modernization from industrialization and urbanization could trickle down to reorganizing agriculture's produc- tion factors,and remodeling of agriculture's micro-foundations,building an exit mechanism for agricultural laborers.
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