甜玉米品种比较试验  

Comparative test of sweet corn varieties

作　　者：林梅桂[1] 徐福乐 周凯 杨金银 

机构地区：[1]福建农林大学作物学院,350002 [2]福建超大现代农业科技研究所

出　　处：《福建农业科技》2013年第10期19-21,共3页Fujian Agricultural Science and Technology

摘　　要：在福建省闽南地区进行甜玉米新品种比较试验,结果表明:永珍七号甜玉米综合表现突出,植株健壮,果穗商品性好,具有高产、优质、商品率高的优点;SC8583长势好、抗倒能力强,在产量和品质也具有优势,具有较好的推广价值。A comparative test of sweet corn varieties was conducted in south of Fujian. The resuhs showed that the comprehensive characters of ＂Yongzhen 7＂ performed outstanding in quality, yield and commodity rate with stronger plant and well commercial ear. ＂SC 8583＂ performed strong in growth potential and lodging resistance, and prevailed in quality and yield, which is valuable to be widely popularized in productive practice.

关 键 词：甜玉米 品比试验 产量 

分 类 号：S513[农业科学—作物学]