浅议两岸畜禽肉类产品流通的物流特征差异比较  

Shallow Discussion on both Sides of the Logistics Characteristic Differences between the Circulation of Livestock and Poultry Meat Products

作　　者：周晓辉[1] 吕琪琳 

机构地区：[1]湖北省科技信息研究院,湖北武汉430071 [2]武汉工程大学管理学院,湖北武汉430205

出　　处：《科技创业月刊》2013年第12期38-39,43,共3页Journal of Entrepreneurship in Science & Technology

摘　　要：在市场经济体制下,随着科技和经济发展,两岸畜禽肉类产业也越来越得到重视,其相应的物流业也迅速崛起。大大提高的畜产品产量,迅速增加的人均消费产品量,人们对畜产品的营养和风味的偏好,尤其是质量安全越来越重视的压力,这些都使得两岸畜禽肉物流体系不断改善和提高。但不容忽视的是,虽然台湾地区和大陆有着一脉相传的物质文明与精神文明,但由于资金、技术、劳动力等方面的差异,两岸在畜禽肉类产品流通上也呈现出了各自不同的物流特征。Under the market economic system, with the development of technology and economy, livestock and meat industries on both sides have been more emphasis, its corresponding logistics industry is also rapidly emerging. Under the pressure of the improved livestock production, the rapidly increased amount of per capita consumption products, people＇s preference for livestock nutrition and flavor, especially the increasing emphasis on quality and safety, making the logistics system constantly improved and enhanced. But can not be ignored is that although Taiwan and mainland has an unbroken material civilization and spiritual civilization, due to the differ- ences between capital, technology and labor, the both sides have showed their different logistics characteristics on the circulation in poultry meat products.

关 键 词：畜禽肉类产品 两岸 物流特征 

分 类 号：F252[经济管理—国民经济]